Green Coconut Curry With Vegetables

READY IN: 22mins
Recipe by Sharon123

If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Green Curry Paste). Adapted from Vegetarian Times cookbook.

Top Review by Karen Elizabeth

I used barely 1 tbls green curry paste and this was plenty hot enough :) I used zucchini, cauliflower, a small sweet potato and some butternut cubes. A smooth creamy curry which was very much enjoyed with steamed rice, thank you Sharon! Made for PRMR tag game

Ingredients Nutrition

Directions

  1. In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
  2. Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!

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