5 Reviews

I used barely 1 tbls green curry paste and this was plenty hot enough :) I used zucchini, cauliflower, a small sweet potato and some butternut cubes. A smooth creamy curry which was very much enjoyed with steamed rice, thank you Sharon! Made for PRMR tag game

2 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth September 12, 2012

I really liked this. It was very easy & a quick to prepare meal. I also like that you provided substitutions which makes it a pantry meal. Thank you Sharon! Made for the Thai Green Curry Game in the Asian Cooking Forum.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D October 21, 2007

This was a very easy and tasty dinner to throw together! I used the maximum amount of curry and added tofu. For the veggies I used baby corn and broccoli. I did find it a bit too milky though so next time I'll increase the coconut and decrease the evaporated milk. Thanks!

1 person found this helpful. Was it helpful to you? [Yes] [No]
sofie-a-toast February 01, 2014

This was quick, easy and tasty. I used zucchini and red pepper, 50 grams of green curry paste, 8 kaffir lime leaves, 375ml lite evaporated milk, 270ml lite coconut milk, and everything else as listed. I also added three red chillies. We had it with 2 min microwave basmati rice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Soobeeoz November 15, 2007

This is delicious. I made it with broccoli and yellow summer squash and near the end threw in some leftover cooked chicken I needed to use up. Be sure to serve on rice to soak up the delicious sauce.

1 person found this helpful. Was it helpful to you? [Yes] [No]
echo echo October 01, 2006
Green Coconut Curry With Vegetables