Total Time
Prep 15 mins
Cook 30 mins

This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.

Ingredients Nutrition


  1. Saute in butter the garlic, onion and jalapenos until soft.
  2. Add uncooked rice.
  3. Stir constantly until rice is slightly brown.
  4. Pour in chicken broth.
  5. Stir in the cilantro, cumin, salt and pepper.
  6. Pour in a baking dish if you pan is not oven friendly. Cover with a tight fitting lid.
  7. Bake at 350 for 30- 45 minutes until rice is soft.
  8. Fluff and serve hot.


Most Helpful

Great recipe! Served this with Chicken Enchiladas #23052 by Wendy W88. I prepared it on the stovetop as suggested by others, otherwise I didn't change a thing. Thanks for posting!

Texas Tornado June 13, 2010

I can't handle spicy, HOWEVER, I made this yesterday, along w/157068 and I liked this one over that one! (I might combine the two dishes though!?) I used Poblano b/c it's milder and I really, really loved this!! Thanks

Amberngriffinco August 04, 2009

Delicious and not too hot! Knew we would like as has our favorite ingredients. Made as posted including in oven because I needed my skillet to make recipe#70246 which goes perfectly with this. Next time I am going to try with brown rice.Thank you for posting.

WiGal January 14, 2014

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