Green Chilies Stuffed With Frijoles
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 12 whole poblano peppers
- 23 ounces vegetarian refried beans or 23 ounces low fat refried beans
- 4 scallions, diced
- 1 cup shredded mexican cheese (optional) or 1 cup soy cheese (optional)
directions
- First roast and peel the poblano peppers.
-
Next:
- Preheat oven to 350°F
- Wear rubber gloves. Take a pepper and slice down the one side. Do this to each pepper [see why you need the stem?] Now carefully remove the stem and the seeds. Keep the pepper intact.
- Now mix the beans with the scallions and stuff the pepper with 2 tbsp heaping of the bean mix.
- Place in a greased 2 quart dish. Top with the shredded cheese if you desire.
- Bake for 15 minutes or untl heated thru. Top with some Red Chili sauce or other favorite Mexican sauce.
- For the Vegan option, use a Vegan shredded cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.