Green Chilies Stuffed and Fried (Set Your Mouth on Fire)

Total Time
15mins
Prep 10 mins
Cook 5 mins

This is a regular at my home. Frankly I cannot have too many of these but my husband can make a meal of these. Try it if you dare!!! My mum's cook (Kanchi) taught me how to make these. Servings are a joke actually ;) I do not know how many will eat a second but I have counted my brother and husband and the like!

Ingredients Nutrition

Directions

  1. Take 1/2 a tsp of oil and add the asafoetida, besan and the cumin, red chilli, dry mango powder and turmeric and cook on a very low flame, till the flour and cumin turn a golden brown in colour.
  2. Fill this mixture in the deseeded and slit green chillies.
  3. Heat 2 tsp oil in a fry pan, put the stuffed green chillies and cook for a while till the chillies get a little soft.
  4. Cry me a river!

Reviews

(1)
Most Helpful

This is a favourite of the guys who work with dad in Oman. I used to make this for them and serve it alongside samosas and chutney. They just loved it! My mom enjoys this too. You have the recipe down pat perfect! :)

Charishma_Ramchandani March 06, 2004

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