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    You are in: Home / Recipes / Green Chilies Stuffed and Fried (Set Your Mouth on Fire) Recipe
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    Green Chilies Stuffed and Fried (Set Your Mouth on Fire)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Girl from India's Note:

    This is a regular at my home. Frankly I cannot have too many of these but my husband can make a meal of these. Try it if you dare!!! My mum's cook (Kanchi) taught me how to make these. Servings are a joke actually ;) I do not know how many will eat a second but I have counted my brother and husband and the like!

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    Units: US | Metric


    1. 1
      Take 1/2 a tsp of oil and add the asafoetida, besan and the cumin, red chilli, dry mango powder and turmeric and cook on a very low flame, till the flour and cumin turn a golden brown in colour.
    2. 2
      Fill this mixture in the deseeded and slit green chillies.
    3. 3
      Heat 2 tsp oil in a fry pan, put the stuffed green chillies and cook for a while till the chillies get a little soft.
    4. 4
      Cry me a river!

    Ratings & Reviews:

    • on March 06, 2004


      This is a favourite of the guys who work with dad in Oman. I used to make this for them and serve it alongside samosas and chutney. They just loved it! My mom enjoys this too. You have the recipe down pat perfect! :)

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chilies Stuffed and Fried (Set Your Mouth on Fire)

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.8
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 48.7 mg
    Total Carbohydrate 21.0 g
    Dietary Fiber 4.8 g
    Sugars 3.9 g
    Protein 6.1 g

    The following items or measurements are not included:

    graham flour

    mango powder

    asafetida powder

    Ideas from


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