Green Chilie Stew

Submitted by Kim Weimer

"This is great for leftover roast or you can cook just add about any left over meat."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 4 green chilies, roasted and peeled or 1 can diced green chilis
• left over roast
• 1 can Veg-All
• 1 can whole kernel corn or 1 can frozen corn
• 4 diced roma tomatoes
• 3 diced potatoes
• 1 medium sliced red onion
• 1 can vegetable stock
• 1⁄2 cup water

directions

1. In a blender mix the Green Chilies with the water.
2. Cube the Leftover roast.
3. Add all the ingredients together in a quart size pan.
4. Cook over medium heat for approximately 1 hour.