Green Chilie-Chicken Lasagna

READY IN: 40mins
Recipe by ImNotHere

A really good recipe I got from a friend.

Top Review by Midwest Mama

We really loved this recipe. The pan I had was a little larger than what this recipe called for, so I put in an extra can of rotels. For the rotels I used two cans of mild and one can of regular. I also prepared it ahead of time, refrigerated it for a few hours, then threw it in the oven later. This will definitely become one of my regular recipes!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Stir together Rotel and mushroom soup in a saucepan over medium-high heat 6-8 minutes.
  3. Stir in chicken and green onions.
  4. Arrange 2 tortillas in a lightly greased 7" x 11" baking dish, and spread 1/3 of tomato mixture on top; sprinkle with 1/3 of cilantro and 1/3 of cheese.
  5. Repeat layers twice, ending with cheese.
  6. Bake@ 350 for 30 minutes.
  7. Let stand 10 minutes before serving.

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