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    You are in: Home / Recipes / Green Chilie Chicken Enchiladas Recipe
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    Green Chilie Chicken Enchiladas

    Green Chilie Chicken Enchiladas. Photo by AZPARZYCH

    1/1 Photo of Green Chilie Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Grandma Deb's Note:

    I couldn't find the recipe I was looking for so I came up with this one. I think it's really great!! Low cal, full of fiber and flavor

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    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Spray non-stick skillet with cooking spray. Sautee onion over medium low heat for a few minutes. Add jalapeno and garlic and cook for a few more minutes. Add in chicken, green chiles, black beans, cumin, salt and about 1/4 c enchilada sauce and heat for a couple of minutes.
    2. 2
      Spray 8" baking pan with cooking spray and add a small amount of enchilada sauce to the pan. Fill each tortilla with about 1/2 cup of filling mixture. Roll tightly and place in baking pan. Pour remaining enchilada sauce over the top and sprinkle with cheese. Spray the underside of a piece of aluminum foil with cooking spray. Cover the baking pan with the foil and bake @ 350 for 20-25 minutes.

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    Ratings & Reviews:

    • on April 01, 2013

      55

      These were really good! I left out the jalapeno, but otherwise made as written. I am not a huge fan of black beans, but mixed in with the chicken they were not too overpowering. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chilie Chicken Enchiladas

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.9
     
    Calories from Fat 99
    26%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 54.2 mg
    18%
    Sodium 1056.0 mg
    44%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 8.0 g
    32%
    Sugars 7.4 g
    29%
    Protein 26.4 g
    52%

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