- 1 (4 ounce) can diced green chilies
- 1 can cream of mushroom soup
- 1⁄4 cup sour cream
- 2 chicken breasts
Directions See How It's Made
- Heat green chilies, soup, and sour cream in a saucepan.
- Pour into 9x9 cake pan or casserole dish and add chicken.
- Stir to coat chicken.
- Pre-heat oven to 350 F and bake for about 45 minutes.
- Chicken is done when center is no longer pink.
- Serve over rice.
- **Use less or more sour cream depending on how spicy you want the dish to be.