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    You are in: Home / Recipes / Green Chilie Chicken Recipe
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    Green Chilie Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat green chilies, soup, and sour cream in a saucepan.
    2. 2
      Pour into 9x9 cake pan or casserole dish and add chicken.
    3. 3
      Stir to coat chicken.
    4. 4
      Pre-heat oven to 350 F and bake for about 45 minutes.
    5. 5
      Chicken is done when center is no longer pink.
    6. 6
      Serve over rice.
    7. 7
      **Use less or more sour cream depending on how spicy you want the dish to be.

    Ratings & Reviews:

    • on September 25, 2002

      55

      Made this last night, and it was to die for! I used cream of chicken soup, since I had no cream of mushrrom on hand, but it was WONDERFUL! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      55

      i updated this review b/c i forgot to add i omitted the sour cream the first time i made it and like it better than the 2nd time when i added the sour cream! Still 5 stars...yum yum yum yum YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      55

      This was excellent. I tried using cream of mushroom and again using cream of chicken. Both were excellent. I also tried without sour cream over a boneless pork roast that I cooked on low for 6 hours and it was great too. Thanks for a simple but great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Green Chilie Chicken

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 452.5
     
    Calories from Fat 256
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.7 g
    48%
    Cholesterol 105.4 mg
    35%
    Sodium 1760.5 mg
    73%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.0 g
    16%
    Protein 34.1 g
    68%

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