Total Time
Prep 10 mins
Cook 45 mins


  1. Heat green chilies, soup, and sour cream in a saucepan.
  2. Pour into 9x9 cake pan or casserole dish and add chicken.
  3. Stir to coat chicken.
  4. Pre-heat oven to 350 F and bake for about 45 minutes.
  5. Chicken is done when center is no longer pink.
  6. Serve over rice.
  7. **Use less or more sour cream depending on how spicy you want the dish to be.
Most Helpful

Made this last night, and it was to die for! I used cream of chicken soup, since I had no cream of mushrrom on hand, but it was WONDERFUL! Thanks for posting!

~*Miss Diggy*~ September 25, 2002

i updated this review b/c i forgot to add i omitted the sour cream the first time i made it and like it better than the 2nd time when i added the sour cream! Still 5 stars...yum yum yum yum YUM!

Ang11002 February 06, 2003

This was excellent. I tried using cream of mushroom and again using cream of chicken. Both were excellent. I also tried without sour cream over a boneless pork roast that I cooked on low for 6 hours and it was great too. Thanks for a simple but great recipe!

Deborah1 December 28, 2002