Green Chilie Chicken

READY IN: 55mins
Top Review by Miss Diggy

Made this last night, and it was to die for! I used cream of chicken soup, since I had no cream of mushrrom on hand, but it was WONDERFUL! Thanks for posting!

Ingredients Nutrition


  1. Heat green chilies, soup, and sour cream in a saucepan.
  2. Pour into 9x9 cake pan or casserole dish and add chicken.
  3. Stir to coat chicken.
  4. Pre-heat oven to 350 F and bake for about 45 minutes.
  5. Chicken is done when center is no longer pink.
  6. Serve over rice.
  7. **Use less or more sour cream depending on how spicy you want the dish to be.

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