Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Saw this as Zeldaz fav and just had to try the idea out for myself.

Ingredients Nutrition

Directions

  1. Poach the chicken thighs in the chicken broth for 30 minutes.
  2. Add carrots, cilantro, cumin, salt and pepper.
  3. Remove chicken and debone; add meat back to broth without the skin or bones.
  4. Add green onion, spinach and green chilies.
  5. Add 2 cups water to which the corn starch has been added.
  6. Bring to a boil.
  7. Drop in wontons and simmer 10 minutes.
Most Helpful

An interesting soup, not an unqualified success. I like all of the components of this soup, and I think a little tweaking will make the soup more to our liking. The cumin was a bit overpowering, to our taste, and I would definitely reduce the amount. I added a bay leaf to the chicken as it poached, took out the thighs and then added the cumin etc. I did not have fresh or dried cilantro. Next time i would add only the white part of the green onions and hold off the green parts until just before serving. I did hold back the spinach and added it very near the end, as I don't like the spinach overcooked.

duonyte December 31, 2012

Very good and filling. I used mini chicken/cilantro wontons from Trader Joes in this yummy soup and fresh cilantro rather than dried cilantro. Thanks for sharing!

ellie_ April 19, 2012