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This was awesome! I wanted a thicker chili so I did thicken this with corn starch. Thank you for the recipe.

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Jean Kathleen Wilson March 27, 2010

Very good, and just the right amount of heat. A hearty and tasty New Mexico-style green chili.

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Rugger Chef September 26, 2009

Well, this is cooking right now. I will be interested to see how it tastes with the tomatillos. We never put that in our green chili. Never hurts to try something new. I myself grew up in Colorado and now live in Florida and you can not find green chili anywhere. I also miss the bushels of chilis I used to buy. :(

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april November 16, 2008

Very authentic.....I live in Wyoming and have been missing a good green chili.I used less jalepenos because my kids aren't crazy about 'hot' foods.I made homemade tortillas to dip into the chili and it was a wonderful meal.

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Divinemom5 July 21, 2003

Easy to make and even easier to enjoy. Vary the heat by using more or fewer jalapenos. Follow the timelines and you will get nice tender pork and great flavor.

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Tiernan McIlwaine September 02, 2002

Fantastic! I live in Southern California, but grew up in Colorado and miss that great green chili. Now, I have my own recipe. THANKS!

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Nora61 April 27, 2002
Green Chili With Pork