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    You are in: Home / Recipes / Green Chili With Pork Recipe
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    Green Chili With Pork

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 27, 2010

      This was awesome! I wanted a thicker chili so I did thicken this with corn starch. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      Very good, and just the right amount of heat. A hearty and tasty New Mexico-style green chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      Well, this is cooking right now. I will be interested to see how it tastes with the tomatillos. We never put that in our green chili. Never hurts to try something new. I myself grew up in Colorado and now live in Florida and you can not find green chili anywhere. I also miss the bushels of chilis I used to buy. :(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2003

      Very authentic.....I live in Wyoming and have been missing a good green chili.I used less jalepenos because my kids aren't crazy about 'hot' foods.I made homemade tortillas to dip into the chili and it was a wonderful meal.

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    • on September 02, 2002

      Easy to make and even easier to enjoy. Vary the heat by using more or fewer jalapenos. Follow the timelines and you will get nice tender pork and great flavor.

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    • on April 27, 2002

      Fantastic! I live in Southern California, but grew up in Colorado and miss that great green chili. Now, I have my own recipe. THANKS!

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    Nutritional Facts for Green Chili With Pork

    Serving Size: 1 (997 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.2
     
    Calories from Fat 382
    42%
    Total Fat 42.4 g
    65%
    Saturated Fat 10.3 g
    51%
    Cholesterol 196.4 mg
    65%
    Sodium 463.2 mg
    19%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 9.1 g
    36%
    Sugars 25.1 g
    100%
    Protein 75.7 g
    151%

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