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    You are in: Home / Recipes / Green Chili With Pork Recipe
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    Green Chili With Pork

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    riffraff's Note:

    This ia an adoptee that I have tried and it really is a tasty dish. Halves easily and is just full of flavor. Of course you may adjust the amount of hot peppers to your liking. I browned the meat well before I added it for extra flavor.

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    Units: US | Metric


    1. 1
      In a large heavy duty casserole or Dutch oven (about 5 qt.) warm the Oil over medium heat.
    2. 2
      Add Onions, Garlic, Jalapenos, and carrots.
    3. 3
      Cook,stirring once or twice, for 10 minutes.
    4. 4
      Stir in Oregano and Pork cubes and cook until Pork has lost its pink color, about 20 minutes.
    5. 5
      Stir occasionally.
    6. 6
      Stir in the chicken stock, 1 tsp of Salt, crushed Tomatoes and the canned chilis.
    7. 7
      Bring to a boil, then lower the heat and cook partially covered, for 1 1/2 hours, stirring occasionally.
    8. 8
      Cut the Poblano into 1/2" strips.
    9. 9
      Add them to the Chili along with the cubed potato and cook , stirring often, for another 30 to 45 minutes or until the Pork is tender and the Chili is thickened to your liking.
    10. 10
      Taste for correct seasonings and let cook another 5 minutes.
    11. 11
      Serve hot.
    12. 12
      NOTE: To roast Poblanos, stick them on a serving fork and turn over a gas burner until thoroughly charred.
    13. 13
      Wrap Chilies in a paper bag after you roast them.
    14. 14
      When cool, rinse under cold running Water, rubbing off the burned skin. ( I often just leave a bit of the char as it adds flavor).
    15. 15
      Pat dry and de-stem Chilies.

    Ratings & Reviews:

    • on March 27, 2010


      This was awesome! I wanted a thicker chili so I did thicken this with corn starch. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


      Very good, and just the right amount of heat. A hearty and tasty New Mexico-style green chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      Well, this is cooking right now. I will be interested to see how it tastes with the tomatillos. We never put that in our green chili. Never hurts to try something new. I myself grew up in Colorado and now live in Florida and you can not find green chili anywhere. I also miss the bushels of chilis I used to buy. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Chili With Pork

    Serving Size: 1 (997 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 897.2
    Calories from Fat 382
    Total Fat 42.4 g
    Saturated Fat 10.3 g
    Cholesterol 196.4 mg
    Sodium 463.2 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 9.1 g
    Sugars 25.1 g
    Protein 75.7 g

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