Green Chili Tuna Grill Sandwich/Panini

READY IN: 10mins
PaulaG
Recipe by Vicki in CT

From Simply Simpatico Junior League of Albuquerque Cookbook.

Top Review by PaulaG

The southwest flavors really come through in this satisfying sandwich. I did use non-fat plain yogurt in place of the sour cream. Adding the grated Swiss cheese to the mix helps to hold it together after grilling. I used a homemade sourdough rye bread. Made for *Aussie Swap*

Ingredients Nutrition

Directions

  1. Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
  2. Spread butter on outer surfaces and grill until golden.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a