Green Chili Tuna Grill Sandwich/Panini

Vicki in CT's Note:

From Simply Simpatico Junior League of Albuquerque Cookbook.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Serves: 4

Yield: 4.0 sandwic ...

• 7 ounces tuna , drained
• 1⁄3; cup green chilies , chopped (canned is ok)
• 2 tablespoons onions , finely chopped
• 1⁄3; cup sour cream
• ½ cup swiss cheese , grated
• 8 slices bread (rye preferred)
• butter

Directions:

1. Combine first five ingredients adn spread on four slices bread. Assemble sandwiches.
2. Spread butter on outer surfaces and grill until golden.

Reviews

[PaulaG]

The southwest flavors really come through in this satisfying sandwich. I did use non-fat plain yogurt in place of the sour cream. Adding the grated Swiss cheese to the mix helps to hold it together after grilling. I used a homemade sourdough rye bread. Made for *Aussie Swap*

[Boomette]

I omitted the onion. I used reduced fat swiss cheese and fat free sour cream. I used a large baguette so it was not easy to press in the pan. It was a good lunch. Thanks Vicki :) Made for the Saucy Senoritas of ZWT5