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    You are in: Home / Recipes / Green Chili Stew Recipe
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    Green Chili Stew

    Average Rating:

    1 Total Reviews

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    • on April 30, 2010

      This is the way my mother used to make it. The only change I made was to use fresh garlic as that is all I ever have in the house,and I used chicken broth as I had some in the frig that needed to be used. Served with freshly cooked pintos, rice and small crusty rolls. Thank you for a wonderful trip down memory lane and a short "visit" with my mom and grandma in the old kitchen. Thanks for posting, wish you would post your other chili and burrito recipes.

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    Nutritional Facts for Green Chili Stew

    Serving Size: 1 (492 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 73.7 mg
    24%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    21%
    Protein 27.6 g
    55%

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