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    You are in: Home / Recipes / Green Chili Stew Recipe
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    Green Chili Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CRYSTALINA Haldeman's Note:

    Good to make on a cold day - or make now when chilis are in season and freeze.

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    Units: US | Metric


    1. 1
      Cut meat into 1/2 inch cubes or smaller, sprinkle flour over meat to lightly coat.
    2. 2
      Put oil in deep pan and brown meat, then add potatoes and onions and brown together.
    3. 3
      Add chili peppers, garlic powder, salt, pepper, and water.
    4. 4
      Bring to a boil, simmer about 30-60 minutes until cooked well.
    5. 5
      Ladle into bowls and serve with noodles, rice, homemade bread.

    Ratings & Reviews:

    • on April 30, 2010


      This is the way my mother used to make it. The only change I made was to use fresh garlic as that is all I ever have in the house,and I used chicken broth as I had some in the frig that needed to be used. Served with freshly cooked pintos, rice and small crusty rolls. Thank you for a wonderful trip down memory lane and a short "visit" with my mom and grandma in the old kitchen. Thanks for posting, wish you would post your other chili and burrito recipes.

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    Nutritional Facts for Green Chili Stew

    Serving Size: 1 (492 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.7 g
    Cholesterol 73.7 mg
    Sodium 367.7 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 3.8 g
    Sugars 5.2 g
    Protein 27.6 g

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