Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Good to make on a cold day - or make now when chilis are in season and freeze.

Ingredients Nutrition


  1. Cut meat into 1/2 inch cubes or smaller, sprinkle flour over meat to lightly coat.
  2. Put oil in deep pan and brown meat, then add potatoes and onions and brown together.
  3. Add chili peppers, garlic powder, salt, pepper, and water.
  4. Bring to a boil, simmer about 30-60 minutes until cooked well.
  5. Ladle into bowls and serve with noodles, rice, homemade bread.


Most Helpful

This is the way my mother used to make it. The only change I made was to use fresh garlic as that is all I ever have in the house,and I used chicken broth as I had some in the frig that needed to be used. Served with freshly cooked pintos, rice and small crusty rolls. Thank you for a wonderful trip down memory lane and a short "visit" with my mom and grandma in the old kitchen. Thanks for posting, wish you would post your other chili and burrito recipes.

pixielee43_11494785 April 30, 2010

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