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    You are in: Home / Recipes / Green Chili Stew Recipe
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    Green Chili Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    CRYSTALINA Haldeman's Note:

    Good to make on a cold day - or make now when chilis are in season and freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 1/2 inch cubes or smaller, sprinkle flour over meat to lightly coat.
    2. 2
      Put oil in deep pan and brown meat, then add potatoes and onions and brown together.
    3. 3
      Add chili peppers, garlic powder, salt, pepper, and water.
    4. 4
      Bring to a boil, simmer about 30-60 minutes until cooked well.
    5. 5
      Ladle into bowls and serve with noodles, rice, homemade bread.

    Ratings & Reviews:

    • on April 30, 2010

      55

      This is the way my mother used to make it. The only change I made was to use fresh garlic as that is all I ever have in the house,and I used chicken broth as I had some in the frig that needed to be used. Served with freshly cooked pintos, rice and small crusty rolls. Thank you for a wonderful trip down memory lane and a short "visit" with my mom and grandma in the old kitchen. Thanks for posting, wish you would post your other chili and burrito recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chili Stew

    Serving Size: 1 (492 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 61
    21%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 73.7 mg
    24%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.2 g
    21%
    Protein 27.6 g
    55%

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