Green Chili Stew

CRYSTALINA Haldeman's Note:

Good to make on a cold day - or make now when chilis are in season and freeze.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 2 lbs lean pork tenderloins
• 3 tablespoons flour
• 1 ½ tablespoons cooking oil
• 4 medium potatoes , peeled and diced
• ½ medium onion , chopped
• 12 large anaheim chilies or 12 large poblano chiles , roasted,peeled and cut into small pieces
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 -7 cups water

Directions:

1. Cut meat into 1/2 inch cubes or smaller, sprinkle flour over meat to lightly coat.
2. Put oil in deep pan and brown meat, then add potatoes and onions and brown together.
3. Add chili peppers, garlic powder, salt, pepper, and water.
4. Bring to a boil, simmer about 30-60 minutes until cooked well.
5. Ladle into bowls and serve with noodles, rice, homemade bread.

Reviews

[pixielee43_11494785]

This is the way my mother used to make it. The only change I made was to use fresh garlic as that is all I ever have in the house,and I used chicken broth as I had some in the frig that needed to be used. Served with freshly cooked pintos, rice and small crusty rolls. Thank you for a wonderful trip down memory lane and a short "visit" with my mom and grandma in the old kitchen. Thanks for posting, wish you would post your other chili and burrito recipes.