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    You are in: Home / Recipes / Green Chili Stew Recipe
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    Green Chili Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Vicki in Kansas Brown's Note:

    This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes.

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    Units: US | Metric


    1. 1
      Brown beef and onions in oil in large saucepan.
    2. 2
      Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
    3. 3
      Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
    4. 4
      Ladle into individual bowls and sprinkle with cheese.
    5. 5
      Serve with warmed tortillas.

    Ratings & Reviews:

    • on April 16, 2014


      I have been looking for the recipe for quite a while! I use to have the resorts cook book but lost it when we moved 3 years ago. This stew was enjoyed by my entire family and friends! So very happy to find it again. Thank you Vicki!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004


      This is a wonderful stew that really hit the spot on a cold winter day. I cut the bouillon granules to 1 1/2 tablespoons and that amount worked fine for us. We loved the green chilies in this stew. Wonderful, and I can't wait to make it again. Thanks for sharing this, Vicki in Kansas Brown.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2003


      This is pretty good. A little to salty for me, so next time I'll cut back on the bouillon amount. Everything else was good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chili Stew

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 902.4
    Calories from Fat 493
    Total Fat 54.8 g
    Saturated Fat 21.2 g
    Cholesterol 163.5 mg
    Sodium 399.2 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 9.3 g
    Sugars 7.7 g
    Protein 54.8 g

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