Green Chili Spicy Cheeseball
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Yields:
-
1 cheeseball
- Serves:
- 30
ingredients
- 1 (16 ounce) cream cheese
- 1 cup shredded colby cheese
- 1 (4 ounce) can chopped green chilies
- 1 bunch green onion, chopped
- 1 tablespoon onion powder
- 1 teaspoon Tabasco sauce
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cayenne pepper
- salt, to taste
directions
- 1- Let cream cheese come to room temperature.
- 2- In bowl, combine all ingredients.
- 3- Blend well.
- 4- Place mixture on wax paper or plastic wrap.
- 5- Wrap and form into ball.
- 6- Chill for several hours or overnight.
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RECIPE SUBMITTED BY
Lucy Street
Harrisonburg, VA
I've recently been diagnosed with Celiac's Disease. I am now on a new path to find a life without gluten. No wheat, rye, barley, oats, or derivitaves thereofe (or anything that contains them).
So far, this site has given me some much needed awesome recipes to try out that fit a Gluten-Free lifestyle!