Green Chili Salsa Dip (Beware Very Hot)

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Ingredients

Nutrition

Directions

  1. Coarsely chop the tomatillos and place in a bowl.
  2. Add all the other ingredients and mix well.
  3. May be served at room temperature, or chilled.
  4. AGAIN BEWARE AS THIS DIP IS VERY HOT!
  5. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese
Most Helpful

Concerning handling chili peppers, it really is unnecessary to use gloves. What I have done for years is wash my hands with a small amount of liquid dishwashing detergent and water immediately after handling the peppers. This technique has never failed to remove the capsaicin-bearing oil. Regular hand soaps are not designed to remove oil and grease in the same manner as detergents and are definitely not as effective in this application.