Green Chili Salsa Dip (Beware Very Hot)

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Coarsely chop the tomatillos and place in a bowl.
  2. Add all the other ingredients and mix well.
  3. May be served at room temperature, or chilled.
  4. AGAIN BEWARE AS THIS DIP IS VERY HOT!
  5. SUGGESTED DIPPERS: Corn Tortillas, Potato Skins, Celery, Jicama, Monterey Jack Cheese, Cheddar Cheese
Most Helpful

Concerning handling chili peppers, it really is unnecessary to use gloves. What I have done for years is wash my hands with a small amount of liquid dishwashing detergent and water immediately after handling the peppers. This technique has never failed to remove the capsaicin-bearing oil. Regular hand soaps are not designed to remove oil and grease in the same manner as detergents and are definitely not as effective in this application.

Doug Thompson January 05, 2001