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    You are in: Home / Recipes / Green Chili Salsa Recipe
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    Green Chili Salsa

    1/1 Photo of Green Chili Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chris from Kansas's Note:

    I received this recipe from a friend at work. It is very fresh tasting and different from other salsas I have made. Great for a party.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all salsa ingredients.
    2. 2
      Chill overnight.
    3. 3
      Serve with tortilla chips.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 28, 2004

      45

      After 4 years in Wyoming without decent Mexican food, I finally decided to start experimenting with salsa recipes to save my sanity. This was my first salsa recipe to try. We liked this a lot and pretty much downed it in one sitting. I used garlic powder and salt instead of garlic salt (I've always been disappointed when I've used garlic salt in something). It was just ok after one day but was great after two. I tried it twice: once with fresh tomatoes and once with canned. Liked the fresh better (even using winter tomatoes); the canned left an unpleasant aftertaste (enough that I won't try that again). We can hardly wait till summer comes and we can get some really good tomatoes to use in this! I will continue experimenting with salsa recipes but now have this to use as a standard. Thanks for making my first try successful!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chili Salsa

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 30
    57%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 130.1 mg
    5%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 1.2 g
    2%

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