Green Chili Salsa
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 4 fresh serrano chilies
- 8 fresh jalapeno chilies
- 8 fresh tomatillos
- 2 -3 fresh garlic cloves, minced
- 1 small onion, diced
- salt
directions
- Bring 6 cups of lightly salted water to a boil.
- remove stems from chilies and papery husk from tamatillos.
- Blanch chilies & tomatillos, careful not to overcook. Add Serranos first, then jalapenos, then tomatillos. Should take a total of 6-10 minutes.
- Drain water from chilies & tomatillos.
- Place all ingredients into a food processor or blender and puree.
- Serve fresh!
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