Green Chili Salsa

"Hot, hot, hot! We came up with this a few years ago with the fresh produce out of our garden. If you like hot and spicy salsa, this should do nicely."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Bring 6 cups of lightly salted water to a boil.
  • remove stems from chilies and papery husk from tamatillos.
  • Blanch chilies & tomatillos, careful not to overcook. Add Serranos first, then jalapenos, then tomatillos. Should take a total of 6-10 minutes.
  • Drain water from chilies & tomatillos.
  • Place all ingredients into a food processor or blender and puree.
  • Serve fresh!

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