Green Chili Salsa

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
20 mins
Cook
0 mins

Hot, hot, hot! We came up with this a few years ago with the fresh produce out of our garden. If you like hot and spicy salsa, this should do nicely.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring 6 cups of lightly salted water to a boil.
  2. remove stems from chilies and papery husk from tamatillos.
  3. Blanch chilies & tomatillos, careful not to overcook. Add Serranos first, then jalapenos, then tomatillos. Should take a total of 6-10 minutes.
  4. Drain water from chilies & tomatillos.
  5. Place all ingredients into a food processor or blender and puree.
  6. Serve fresh!