Total Time
Prep 20 mins
Cook 0 mins

Hot, hot, hot! We came up with this a few years ago with the fresh produce out of our garden. If you like hot and spicy salsa, this should do nicely.


  1. Bring 6 cups of lightly salted water to a boil.
  2. remove stems from chilies and papery husk from tamatillos.
  3. Blanch chilies & tomatillos, careful not to overcook. Add Serranos first, then jalapenos, then tomatillos. Should take a total of 6-10 minutes.
  4. Drain water from chilies & tomatillos.
  5. Place all ingredients into a food processor or blender and puree.
  6. Serve fresh!

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