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    You are in: Home / Recipes / Green Chili Roast Beef Sandwiches Recipe
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    Green Chili Roast Beef Sandwiches

    Green Chili Roast Beef Sandwiches. Photo by **Tinkerbell**

    1/3 Photos of Green Chili Roast Beef Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Erindipity's Note:

    My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix mayonnaise and green chilies. Set aside.
    2. 2
      Heat non-stick skillet over medium heat.
    3. 3
      Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
    4. 4
      Grill until golden brown and cheese starts to melt. Flip and repeat.

    Ratings & Reviews:

    • on November 21, 2010

      55

      A very nice change for quick and easy grilled cheese sandwiches. We liked the roast beef instead of our usual ham addition. Would like to add some more spice next time...maybe horseradish as someone else suggested. Thanks for sharing a delicious keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2009

      55

      Loved this grilled sandwich. The green chilies added just the right punch that went well with the other ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Delicious!!!! I made some on sourdough and some with ciabatta bread. I used Jack cheese. Love the green chiles with the beef!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Green Chili Roast Beef Sandwiches

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.7
     
    Calories from Fat 198
    29%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 60.9 mg
    20%
    Sodium 1888.4 mg
    78%
    Total Carbohydrate 83.7 g
    27%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.4 g
    25%
    Protein 33.3 g
    66%

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