My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.
- Mix mayonnaise and green chilies. Set aside.
- Heat non-stick skillet over medium heat.
- Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
- Grill until golden brown and cheese starts to melt. Flip and repeat.
What a great way to serve a roast beef sandwich. The chillies and grilling really make this.
A very nice change for quick and easy grilled cheese sandwiches. We liked the roast beef instead of our usual ham addition. Would like to add some more spice next time...maybe horseradish as someone else suggested. Thanks for sharing a delicious keeper!
Loved this grilled sandwich. The green chilies added just the right punch that went well with the other ingredients.