Green Chili Roast Beef Sandwiches

Erindipity's Note:

My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 4 ounces diced green chilies, drained
• 1/2 cup mayonnaise
• 1/2 lb deli roast beef, sliced
• 1/4 lb swiss cheese, sliced
• 8 slices sourdough bread
• margarine

Directions:

1. Mix mayonnaise and green chilies. Set aside.
2. Heat non-stick skillet over medium heat.
3. Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
4. Grill until golden brown and cheese starts to melt. Flip and repeat.

Reviews

[Adria82]

A very nice change for quick and easy grilled cheese sandwiches. We liked the roast beef instead of our usual ham addition. Would like to add some more spice next time...maybe horseradish as someone else suggested. Thanks for sharing a delicious keeper!

[Ginny Sue]

Loved this grilled sandwich. The green chilies added just the right punch that went well with the other ingredients.

[Charmie777]

Delicious!!!! I made some on sourdough and some with ciabatta bread. I used Jack cheese. Love the green chiles with the beef!!!