Green Chili Rice Casserole

itskimberly's Note:

Yummy, Vegetarian dish. It's good as a side or main dish and is always a big hit at pot lucks.

• Total Time: 1 hrs 8 mins
• Prep Time: 8 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 1 cup uncooked rice (to be cooked first, separately)
• ¼ cup melted butter
• 1 pint sour cream
• 1⁄8; cup milk
• 1 lb grated monterey jack cheese
• 1 (8 ounce) can diced green chilies
• salt
• ½ cup grated cheddar cheese

Directions:

1. Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
2. Preheat oven to 350°F.
3. Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
4. Mix well.
5. Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.

Reviews

[True Texas]

Good rice dish. I like the flavor of this dish. Served it with a Mexican casserole and my Southwestern Chipotle Baked Beans. Next time I will use instant rice, some of my rice was not fully cooked, but that is my own fault.