2 Reviews

This is super. DH said he could eat the entire pan. I used 1 large fresh chili instead of the canned, Greek yogurt in place of the sour cream and an unidentifiable cheese that had been hardening in the frig. Voila - it was wonderful. It's so easy to make ahead that I'm going to double it for a big lunch crowd coming over this week. Thanks CookKelly

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Elisabetta47 December 29, 2013

We had this for dinner tonight. We liked the flavor a lot but it turned out a little too watery for our tastes. I'd make it again, but either add more rice, or less liquid - plus a bit more seasoning. I don't now - maybe it needed to sit out longer since you had it at a luncheon? Thanks. MEP

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HEP MEP April 13, 2003
Green Chili Rice Bake