Green Chili Rice

READY IN: 35mins
Recipe by Karen From Colorado

Another south of the border favorite side dish to serve with your next mexican fiesta.

Top Review by PixieDust

Outstanding. The cumin and cilantro make this dish sing. I served this as a side dish with Chicken Enchiladas. My compliments to you Karen for a wonderful Mexican side dish.

Ingredients Nutrition

Directions

  1. Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  2. Bring to boil, uncovered.
  3. Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  4. Stir in green onions and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a