Green Chili Puff

READY IN: 1hr
Recipe by NurseJaney

Really easy and versatile - little squares served warm as an appy, or larger portions for lunch or brunch. Is great with a Mexican meal. From "Mother's Recipes" by Jones and Jones.

Top Review by ~Leslie~

Wow, this is just delicious! I scaled the recipe in half, baking in a 9x9 inch pan. We had ours with Mexican Eggs for a terrific brunch for four. We loved it, and loved how simple it was to make. I'll make this again, thanks for posting! Made for Aussie Swap :)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Beat eggs until light and lemon colored.
  3. Add flour,baking powder, and salt, and beat until smooth.
  4. Add cottage cheese, mozzarella, green onions, cheddar, melted margerine, and green chilies.
  5. Stir until well mixed.
  6. Pour into Pam sprayed 9x13 inch baking dish.
  7. Bake about 40 minutes, or until top is slightly brown around the edges and center appears firm.
  8. Serve immediately.
  9. Can be served with salsa on the side.

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