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Wow, this is just delicious! I scaled the recipe in half, baking in a 9x9 inch pan. We had ours with Mexican Eggs for a terrific brunch for four. We loved it, and loved how simple it was to make. I'll make this again, thanks for posting! Made for Aussie Swap :)

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~Leslie~ September 30, 2009

Quick, easy, and delicious. This is great for breakfast, brunch, lunch, etc. Anywhere you might have a quiche but without the crust. Made for AZ Swap.

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Lavender Lynn July 23, 2009
Green Chili Puff