Green Chili Pork Stew - 4 Net Carbs

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READY IN: 2hrs 45mins
Recipe by mariposa13

From The New Atkins for a New You Cookbook. Per Serving: 4 net carbs, 5 total carbs, 1g fiber, 32g protein, 32g fat, 450 calories

Ingredients Nutrition


  1. Combine pork, 1/2 cup broth, onions, and garlic in large saucepan over med-high heat. Cook until liquid evaporates and meat begins to brown, about 45 minute.
  2. Add remaining broth, scraping up browned bits.
  3. Add tomatoes, chiles, oregano, cumin, and salt.
  4. Reduce heat to med-low, cover, and simmer until pork is fork-tender, about 1 1/2 hours.
  5. Stir in cilantro and lime juice just before serving.
  6. May garnish with sour cream, sliced black olives, sliced avocados, or grated jack cheese (update your carb count).

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