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    You are in: Home / Recipes / Green Chili Pork Quesadillas Recipe
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    Green Chili Pork Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Charlotte J's Note:

    You can cut the baking time done to 3 minutes or less if you have a quesadilla maker.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450º F.
    2. 2
      In large skillet, brown ground pork and onion, stirring, until onion is tender.
    3. 3
      Pour off any drippings; season with salt.
    4. 4
      Stir in salsa, chilies and cheese.
    5. 5
      Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.
    6. 6
      Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.
    7. 7
      Bake 8-10 minutes until tortillas are lightly browned.
    8. 8
      Make 10 quesadillas; cut into wedges to serve.

    Ratings & Reviews:

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    Nutritional Facts for Green Chili Pork Quesadillas

    Serving Size: 1 (166 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 184
    48%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 66.4 mg
    22%
    Sodium 700.0 mg
    29%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.6 g
    10%
    Protein 21.7 g
    43%

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