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    You are in: Home / Recipes / Green Chili-Pepper Jelly Recipe
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    Green Chili-Pepper Jelly

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse, seed and chop the chili peppers and bell pepper.
    2. 2
      In an electric blender, combine one-half cup of the vinegar, chili peppers and bell pepper.
    3. 3
      Process until liquefied.
    4. 4
      Pour into a large heavy saucepan or kettle.
    5. 5
      Use remaining cup of vinegar to rinse the blender; pour into kettle.
    6. 6
      Add sugar and cayenne pepper.
    7. 7
      Cook, stirring constantly, over moderate heat, to slowly bring mixture to boiling.
    8. 8
      Boil two minutes.
    9. 9
      Remove from heat and skim off foam with a metal spoon.
    10. 10
      Add green food coloring.
    11. 11
      Stir in pectin, mixing well.
    12. 12
      Pour into hot sterilized half-pint jars.
    13. 13
      Seal immediately with two-part lids.
    14. 14
      Process immediately in boiling water bath: five minutes at elevations from sea level to 1,000 feet; 10 minutes at elevations of 1,001 to 6,000 feet; and 15 minutes above 6,000 feet.

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    Nutritional Facts for Green Chili-Pepper Jelly

    Serving Size: 1 (1654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 804.0
     
    Calories from Fat 1
    56%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.6 mg
    0%
    Total Carbohydrate 204.0 g
    68%
    Dietary Fiber 1.1 g
    4%
    Sugars 201.6 g
    806%
    Protein 0.6 g
    1%

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