Recipe by AmyMCGS
I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up plain cream of mushroom soup and give it a little kick.
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can diced green chilies
- 1 (6 ounce) can mushrooms
- 1 (10 3/4 ounce) can milk (fill the soup can)
- 2 tablespoons shredded cheddar cheese (to garnish)