Green Chili Mashed potatoes

Be the first to review
READY IN: 35mins
Recipe by Donna

Another great nonfat recipe!

Ingredients Nutrition


  1. Wash and cut potatoes into 2-inch pieces.
  2. Place in pot and cover with cold water.
  3. Boil for 20 minutes or till tender.
  4. While potatoes are cooking, saute garlicand onion in olive oil in a nonstick skillet.
  5. When onion is tender add green chilies.
  6. Drain and mash potatoes.
  7. Stir in sour cream and add onion, chilies and cilantro.
  8. Season with salt and pepper and mix well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a