Recipe by Rita~
A little twist on the hummus recipe. The green chilies gives this dip a nice slight kick. This also makes a great sandwich spread.
Top Review by l'ecole
The Middle East meets Mexico -- what a splendid idea! It really *does* whip up in 5 minutes, and tastes better than anything store-bought, at half the price. Think I might try adding a little cilantro next time, but it's just lovely as is!
- 1 (16 ounce) can chickpeas, washed and drained
- 1 (4 1/2 ounce) canof chopped green chilies
- 1⁄4 cup olive oil
- 1 lime, juice of
- 1 garlic clove
- black pepper
- cayenne pepper