Total Time
Prep 15 mins
Cook 0 mins

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have been happier with the result. Even a guy at the cookout that was from Mexico said it was better than his grandmothers. Now that's a compliment. I do recommend leaving it in the fridge overnight for best results. Enjoy!!!

Ingredients Nutrition


  1. Remove the skin and pits from the avocados and mash.
  2. Add remaining ingredients and mix well.
  3. Cover and refrigerate overnight for best results.