Green Chili Guacamole

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Total Time
15 mins
0 mins

My standby guac recipe has bacon in it and I needed to whip something up for a BBQ that was hosted by a vegetarian. Not wanting to run to the store I raided the pantry and decided 'what the hey', I'll see what I can come up with. I couldn't have been happier with the result. Even a guy at the cookout that was from Mexico said it was better than his grandmothers. Now that's a compliment. I do recommend leaving it in the fridge overnight for best results. Enjoy!!!

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  1. Remove the skin and pits from the avocados and mash.
  2. Add remaining ingredients and mix well.
  3. Cover and refrigerate overnight for best results.