This is an easy, cheesy light lunch or dinner recipe. I made this with Tillamook cheddar and used sourdough bread and it was great. Adapted from Taste of Home.
This is really good! I used whole grain bread. Love green chilis and this is a great way to jazz up a humble grilled cheese sandwich. Thanks for sharing the recipe!
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Soooo delicious. I love recipes that are easy and this definitely fits the bill. The chilis are such a nice, unexpected addition to the gooey cheddar. Mm, mmmm, mmmmmm! Thanks for a great, simple snack/meal idea!
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I had both canned chiles and fresh jalapenos on hand but I chose to try the fresh jalapenos, chopped. It was delicious and I'm looking forward to trying the canned next time.
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