Green Chili Frittata
photo by Lorrie in Montreal
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 10 eggs, lightly beaten
- 1⁄4 lb butter, melted and slightly cooled
- 2 cups small curd cottage cheese
- 1 lb monterey jack cheese, grated
- 3 (4 ounce) cans diced green chilies
- salt, to taste
directions
- Preheat oven to 350 degrees. butter a 9 by 13-inch shallow baking dish. Mix flour and baking powder. Add eggs and butter, blending well. Blend in remaining ingredients. Put mixture in the prepared baking dish and bake for 35 to 45 minutes, or until set. Cut into squares and serve hot.
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Reviews
-
This is a very good brunch dish. I got the original recipe from the SF A la Carte Junior League cookbook years and years ago. Glad to see it posted here so I can refer to it quickly. Serve it hot with warmed (Pace) picante sauce, pureed or not, and a bit of sour cream. Goes great with a yummy Bloody Mary with lots of lime and salt!
RECIPE SUBMITTED BY
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters' high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
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