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    You are in: Home / Recipes / Green Chili Flautas Recipe
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    Green Chili Flautas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Pinay0618's Note:

    Easy, tasty, baked! I like to make a double batch and freeze half for nights when I'm less than thrilled about cooking. Recipe is from Taste of Home.

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    Ingredients:

    Yield:

    flautas

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.
    2. 2
      Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13-in. x 9-in. baking pan.
    3. 3
      Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.

    Ratings & Reviews:

    • on April 20, 2013

      55

      My family enjoyed these for a quick dinner. We used a lot of salsa on top to spice them up, so next time I'd probably add more seasonings to the meat. Would be great to have extras in the freezer to bake for a super fast meal or snack. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chili Flautas

    Serving Size: 1 (1284 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 168
    56%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.4 g
    42%
    Cholesterol 62.5 mg
    20%
    Sodium 280.2 mg
    11%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 15.4 g
    30%

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