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    You are in: Home / Recipes / Green Chili Enchiladas Recipe
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    Green Chili Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    cj2 Johnson's Note:

    These are just something that we like at my house and the kids ask for it alot. It is super easy but not for the dieter. I am not sure about the ounces on the cans of ingredients, but the green chilis are the small can and the mushroom soup and Rotel tomatoes are just the standard size around 10 oz's.

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    Serves: 6


    enchila ...

    Units: US | Metric


    1. 1
      Brown beef, onions, salt and pepper in skillet, drain and add chopped green chilies and mushroom soup, mix well.
    2. 2
      Lightly warm the tortillas in the microwave to make them easy to roll.
    3. 3
      Place a couple of heaping tablespoons of meat mixture in each tortilla and roll up. place in a 9 x 13-inch pan sprayed with non-stick spray.
    4. 4
      If you have any meat mixture left, you can add it into the next step.
    5. 5
      Melt Velveeta and Ro-tel in the microwave or on the stove top, add any remaining meat mixture and pour over tortillas.
    6. 6
      Put into a 350°F oven for about 20 minutes or until cheese is bubbly.

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    Ratings & Reviews:

    • on August 22, 2011


      Just what I was looking for, my kids love them with cheese sauce on top, thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Chili Enchiladas

    Serving Size: 1 (454 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 967.0
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 20.7 g
    Cholesterol 136.8 mg
    Sodium 2607.4 mg
    Total Carbohydrate 87.1 g
    Dietary Fiber 4.8 g
    Sugars 10.9 g
    Protein 46.4 g

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