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    You are in: Home / Recipes / Green Chili Enchilada Chicken Casserole #5FIX Recipe
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    Green Chili Enchilada Chicken Casserole #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    csporterfield's Note:

    5-Ingredient Fix Contest Entry. This recipe was created when four friends got together and decided we needed a new recipe for a party. It is easy, filling and everyone loved it. It is great with margaritas!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion
    • 1 lb shredded cooked chicken
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (15 ounce) can green enchilada sauce
    • 1 (8 ounce) bag shredded crystal farms monterey jack cheese

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      While chicken is cooking mix cream of chicken soup and green chili enchilada sauce together in a bowl.
    3. 3
      Stir in potatoes until heavily coated.
    4. 4
      Stir in cheese.
    5. 5
      Stir in cooled shredded chicken.
    6. 6
      Transfer into lightly greased 9x13 baking dish.
    7. 7
      Bake at 400 for 45 to 50 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Green Chili Enchilada Chicken Casserole #5FIX

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.2
     
    Calories from Fat 271
    53%
    Total Fat 30.1 g
    46%
    Saturated Fat 14.8 g
    74%
    Cholesterol 144.8 mg
    48%
    Sodium 1607.1 mg
    66%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.3 g
    29%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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