Green Chili Egg Salad Sandwiches

Total Time
Prep 5 mins
Cook 0 mins

My mom loves egg salad sandwiches...I was never fond of them until I made these. I call them my "grown up egg sandwiches". Yummy (Time doesn't include hard boiling the eggs.)

Ingredients Nutrition

  • 1 (4 ounce) can diced green chilies
  • 4 large hard-cooked eggs, peeled and mashed
  • 14 cup mayonnaise (I never measure just eyeball it)
  • 2 tablespoons green onions, sliced (I sometimes leave this out because the other ingredients are always available sometimes I don't have)
  • 14 teaspoon hot pepper sauce
  • 4 bagels, split and toasted (I prefer onion bagels)


  1. COMBINE chilies, eggs, mayonnaise, green onion, and hot pepper sauce.
  2. Season with salt and ground black pepper (optional).
  3. SPREAD egg salad over toasted bagels or English muffins and serve.


Most Helpful

Tasty! I thought the chilis would add a little more flavor. It was was very mild tasting. This was a nice change from usual egg salad. Thanks for sharing the recipe.

Lucky in Bayview January 27, 2015

Great way to make your egg salad spicy and flavorful!

Maito January 24, 2015

This was pretty good. I think it needs something to flavor it a little bit more. Maybe some chopped pickles. I forgot to put hot sauce in it. If I make this again I will add chopped pickles or maybe some chopped green olives. Thanks for sharing your recipe. Made for PAC Spring '08.

AuntWoofieWoof April 21, 2008

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