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    You are in: Home / Recipes / Green Chili Egg Salad Sandwiches Recipe
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    Green Chili Egg Salad Sandwiches

    Green Chili Egg Salad Sandwiches. Photo by PaulaG

    1/1 Photo of Green Chili Egg Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lanel's Note:

    My mom loves egg salad sandwiches...I was never fond of them until I made these. I call them my "grown up egg sandwiches". Yummy (Time doesn't include hard boiling the eggs.)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (4 ounce) can diced green chilies
    • 4 large hard-cooked eggs, peeled and mashed
    • 1/4 cup mayonnaise (I never measure just eyeball it)
    • 2 tablespoons green onions, sliced (I sometimes leave this out because the other ingredients are always available sometimes I don't have)
    • 1/4 teaspoon hot pepper sauce
    • 4 bagels, split and toasted (I prefer onion bagels)

    Directions:

    1. 1
      COMBINE chilies, eggs, mayonnaise, green onion, and hot pepper sauce.
    2. 2
      Season with salt and ground black pepper (optional).
    3. 3
      SPREAD egg salad over toasted bagels or English muffins and serve.

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    Ratings & Reviews:

    • on April 21, 2008

      45

      This was pretty good. I think it needs something to flavor it a little bit more. Maybe some chopped pickles. I forgot to put hot sauce in it. If I make this again I will add chopped pickles or maybe some chopped green olives. Thanks for sharing your recipe. Made for PAC Spring '08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      45

      I made this for PAC 2007. It was quite good. I put it on a tortilla. I used Texas Pete, but I probably could have used Tobasco as I put more on. I also put Old Bay Seasoning on it instead of salt and pepper. Thank you for a new way to make egg salad!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2007

      45

      This was very easy to put together. The eggs were prepared using Perfect Boiled Eggs. The mayo was not really measured just a guess and I did add some freshly ground salt and pepper. This was served on toasted English muffins with a side of fresh garden tomatoes. Made for *PAC September 2007*.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Green Chili Egg Salad Sandwiches

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.5
     
    Calories from Fat 107
    24%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 215.8 mg
    71%
    Sodium 1070.5 mg
    44%
    Total Carbohydrate 61.8 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 17.7 g
    35%

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