Green Chili Egg Salad Sandwiches

Submitted by Lanel

"My mom loves egg salad sandwiches...I was never fond of them until I made these. I call them my "grown up egg sandwiches". Yummy (Time doesn't include hard boiling the eggs.)"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 (4 ounce) can diced green chilies
• 4 large hard-cooked eggs, peeled and mashed
• 1⁄4 cup mayonnaise (I never measure just eyeball it)
• 2 tablespoons green onions, sliced (I sometimes leave this out because the other ingredients are always available sometimes I don't have)
• 1⁄4 teaspoon hot pepper sauce
• 4 bagels, split and toasted (I prefer onion bagels)

directions

1. COMBINE chilies, eggs, mayonnaise, green onion, and hot pepper sauce.
2. Season with salt and ground black pepper (optional).
3. SPREAD egg salad over toasted bagels or English muffins and serve.

Reviews

[Lucky in Bayview]

Tasty! I thought the chilis would add a little more flavor. It was was very mild tasting. This was a nice change from usual egg salad. Thanks for sharing the recipe.

 

[Maito]

Great way to make your egg salad spicy and flavorful!

 

[AuntWoofieWoof]

This was pretty good. I think it needs something to flavor it a little bit more. Maybe some chopped pickles. I forgot to put hot sauce in it. If I make this again I will add chopped pickles or maybe some chopped green olives. Thanks for sharing your recipe. Made for PAC Spring '08.

 

[SweetsLady]

I made this for PAC 2007. It was quite good. I put it on a tortilla. I used Texas Pete, but I probably could have used Tobasco as I put more on. I also put Old Bay Seasoning on it instead of salt and pepper. Thank you for a new way to make egg salad!! :)

 

[PaulaG]

This was very easy to put together. The eggs were prepared using recipe #68491. The mayo was not really measured just a guess and I did add some freshly ground salt and pepper. This was served on toasted English muffins with a side of fresh garden tomatoes. Made for *PAC September 2007*.