Prep 15 mins
Cook 30 mins
Good dip for a Mexican theme party. Would be good on crackers, too.
- 1 (11 ounce) package cream cheese
- 1 (3 ounce) package cream cheese
- 3 (4 ounce) cans green chilies, chopped and drained
- 1⁄2 cup mayonnaise
- 5 tablespoons onions, finely grated
- Blend all ingredients.
- Chill 30 minutes. Sprinkle with chili powder before serving.