Green Chili Cornbread

Submitted by Chef #1211822

"This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 12

ingredients

• 236.59 ml yellow cornmeal
• 2.46 ml salt
• 14.78 ml baking powder
• 113.39 g grated sharp cheddar cheese
• 396.89 g can creamed corn
• 236.59 ml sour cream
• 157.80 ml melted butter
• 2 eggs, beaten
• 226.79 g chopped green chile, Hot

directions

1. Combine all ingredients and pour into a greased 13 X 9 pan, bake @ 350 degrees, uncovered for 1 hour.

Reviews

[javonsnanna]

Recipe is right on!!! Moist and tender. Thanks for posting.