Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This cornbread has NO FLOUR, believe it or not. So rich and moist, you can eat it with a fork. Everyone loves it, and you will too. So easy to put together!

Ingredients Nutrition


  1. Combine all ingredients and pour into a greased 13 X 9 pan, bake @ 350 degrees, uncovered for 1 hour.
Most Helpful

Recipe is right on!!! Moist and tender. Thanks for posting.

javonsnanna November 11, 2010