Green Chili Corn Muffins

READY IN: 27mins
Recipe by mandabears

Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.

Top Review by jonancy

First batch, I used mini muffin tins with no liner. They simply crumbled out of the tin. Next batch, used regular size tin with liners. Came out fine. I sprinkled a bit of cheese on top of each muffin before baking. Liked that touch. Received complements.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Fill muffin tins with paper liners.
  3. In a large bowl combine eggs, milk, water, and oil.
  4. In another bowl mix together dry ingredients.
  5. Add dry ingredients to the egg mixture and mix until just moist.
  6. Add chilies and cheese.
  7. Spoon into muffin tins 3/4 full.
  8. Bake for 20-22 minutes.

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