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    You are in: Home / Recipes / Green Chili Corn Muffins Recipe
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    Green Chili Corn Muffins

    1/1 Photo of Green Chili Corn Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    mandabears's Note:

    Easy, delicious, spicy cornbread that starts out with 2 mixes. Great with mexican food and really good cut in 1/2 and toasted.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Fill muffin tins with paper liners.
    3. 3
      In a large bowl combine eggs, milk, water, and oil.
    4. 4
      In another bowl mix together dry ingredients.
    5. 5
      Add dry ingredients to the egg mixture and mix until just moist.
    6. 6
      Add chilies and cheese.
    7. 7
      Spoon into muffin tins 3/4 full.
    8. 8
      Bake for 20-22 minutes.

    Ratings & Reviews:

    • on February 08, 2014

      55

      I followed this except I exchanged the 1/3 cup water for 1/2 cup sour cream. It made 59 mini muffins. I didn't have the paper liners so I sprayed the muffin pan heavily with Crisco spray. The heavier spray made them come out perfectly! I baked them for 22 min. I used the mild green chilis which gave them flavor without the heat! Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Chili Corn Muffins

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.4 g
    12%
    Cholesterol 31.5 mg
    10%
    Sodium 347.4 mg
    14%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.3 g
    33%
    Protein 3.9 g
    7%

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