Green Chili Chicken Burgers

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READY IN: 25mins
Recipe by Pinay0618

Always on the lookout for new burger recipes, I spotted this one on allrecipes. It sat in my "to try" folder for a long time - which is a shame, because it's become one of our regulars this summer. Everyone we've shared them with has enjoyed them. Originally posted at allrecipes by Kelly.

Ingredients Nutrition

Directions

  1. To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth.
  2. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties.
  3. Preheat an outdoor grill for medium heat.
  4. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting.
  5. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.

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